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Our Pillars

  • A Blessed Soil

    San Alberto’s flavor is intimately linked with San Alberto estate, a blessed soil that provides a very characteristic flavor with unique identity.

  • An indescribable flavor

    A coffee with pleasant sweet, fruity aromatic notes reminiscent of caramel and smooth dark chocolate. Its fruity acidity stands out, its creamy body and harmonious balance.

  • Five step selection process

    Our flagship process, the Quintuple Selection guarantees a great consistency and an incomparable flavor. Five labor-intensive selections in search of the best grains and the best flavor.

  • The art of assemblage

    After each harvest our master coffee cupper artistically blends the flavors of the varietals cultivated at our estate, creating a whimsical new flavor.

  • An award to a unique flavor

    The most expert palates have awarded San Alberto coffee for its amazing flavor. San Alberto is Colombia’s most award winning coffee.

  • Our history

    In recognition of our tireless passion, our rigor in all processes and the privilege that nature has given us, we have been unrestrictedly recognized by the most select baristas on the world scene.

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